mixed and battered

There are only two types of dessert I make decently. That would be brownies (from a box, of course) and mango float. While I don’t have a decent oven, I am proud to say that I am head over heels in love with my mixing bowl. Don’t you just love functional stainless steel items that also happen to have a fantastic silhouette? Yes, everything boils down to silhouette.

Photo from THIS POST.

Functional and beautiful my mixing bowl may be, I still find myself crushing over other bowls. I especially find the following quite fetching:

Chef’n SleekStor Pinch Pour Prep Bowls, Labeled Kitchen Mixing Bowl Set, Ridged Batter Bowl, Nigella Lawson’s Living Kitchen Mixing Bowls, Melamine 4-Piece Mixing Bowl Set, Batter Bowl Honeycomb

My favorite is the Honeycomb Batter Bowl. It looks a lot like the mixing bowl I got for my sister for… wait for it… P35. That’s less than a dollar, ladies and gents.

To my baking friends, what other (easy) recipes do you think I should try next? I’m open to suggestions (and challenges?)!

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